The next time your chocolate cravings kick in, Bon Chocolatiers in Bay Harbor Islands is happy to help. The newly opened all-vegan and kosher confectioner sells chocolate bars, chocolate pretzels, Rocher hazelnut, strawberry bark, pâte de fruit (fruit paste squares), and other sweet treats.
Five years ago, when Luis Brignoni opened Wynwood Brewing Company with his father, Luis Sr., Miami didn’t really have a craft beer scene. The biggest hurdle to opening the city’s first production brewery and taproom was discussing rules for the fledgling industry with city leaders. “A lot of people had…
Amaize, a Venezuelan-inspired arepa bar, is now open in Aventura. The debut marks the concept’s fourth location, and a fifth is expected to open before year’s end in the food court at Sawgrass Mills in Sunrise.
Exit One Taproom opened its doors this past weekend in Florida City. The 2,500 square-foot bar is named for its precise location: Exit One on the Florida Turnpike, the last stop before heading for the Keys.
This week, the Katz’s pastrami pizza on rye crust will return to all Genuine Pizza and Harry’s Pizzeria locations, BurgerFi will offer $1 cheeseburgers for National Cheeseburger Day, Chipotle will donate 50 percent of all sales Wednesday to Nicklaus Children’s Hospital, and the Salty Donut will debut its flan croughnut.
In Miami Beach, there’s more to brunch than sparkling cocktails and eggs Benedict. In the past few months, a handful of restaurants have rolled out new menus and experiences, including churro French toast, roving beverage carts, and the city’s first-ever rooftop dog park.
This weekend, Garcia Nevett hosts a grand-opening party with free chocolate samples, Bodega launches its food truck at the Wynwood Marketplace, the South Florida Craft Beer Run returns to the Tank, and Deco Coffee Co. opens in Allapattah.
To celebrate Hispanic Heritage Month, the Salty Donut will offer a limited-edition flan croughnut September 18 through 30.
Brickell’s American Social Bar & Kitchen is getting a face-lift. After winning Red Bull’s Revamp challenge, four architecture students at Florida International University — Maria Leon, Carolina Cardona, Mirtes Araujo, and Melissa — will remodel the popular establishment.
This Friday, September 14, South Beach’s Bodega Taqueria y Tequila will unveil a food truck serving tacos, burritos, and churros in Wynwood every weekend.
Miami is a coastal town, which means meals call for a taste of the ocean. The freshest seafood can be pricey, which is why Miami Spice is the perfect time to indulge in shucked oysters, plump crab, and succulent shrimp. The promotion offers $23 lunch and $39 three-course dinner menus (tax, tip, and drinks are not included) at more than 200 participating eateries.
Inside a bright and airy space in Allapattah, Deco Coffee Co. roasts coffee, pours espresso drinks and guava mimosas, and serves beautifully plated toasts, salads, and sandwiches. The restaurant and coffee shop, located about a mile west of Wynwood, recently soft-opened and will officially open this Saturday, September 15.
The Great American Beer Festival (GABF) began in 1982 with less than two dozen breweries. Now the three-day event attracts hundreds of breweries from across the nation, including several from Miami, which will pour at this year’s festival, held September 20 through 22 at the Colorado Convention Center in downtown Denver.
The South Beach Wine & Food Festival returns February 20 through 24, 2019, for an extended weekend of star-studded events and dinners. In its 18th year, the festival hits two milestones. For the first time in its history, there will be more than 100 events, dinners, and seminars to choose from: 105 to be exact, which is significantly greater than last year’s event count of 94.
The fifth-annual Seed Food & Wine Week is set to return to Miami November 7 through 11 with a host of dinners, a tasting village, and many other events.
Names can make neighborhoods. Take, for instance, SoBe, Wynwood, MiMo, or Brickell. Simply hearing one of them conjures images, maybe of the beach, an iconic building, or a road lined with cars spitting out exhaust. Now, quickly, what do you imagine when you hear “Buena Vista”? We’ll do it for…
Miami is an expensive city, but there’s always been an inexpensive way to keep hunger at bay: the $5 Subway footlong. But its demise might be near.
If you like a meal with a view, check out Addikt, perched on the 15th floor of the W Miami in Brickell. Created by Puerto Rican native Cristian Quiñones, the menu is an ode to his roots and travels. The chef has concocted dishes that represent a myriad of cultures and flavors.
This week, Etaru hosts a beachside movie with sushi and rosé, BLT Prime Doral launches an extended happy hour, Rusty Pelican joins Buffalo Trace to host a bourbon event, and Kuro prepares a five-course dinner paired with Veuve Clicquot.
P.I.G., chef Jeremiah Bullfrog’s annual tribute to pork, will return Sunday, November 4.
Miami’s first ax-throwing lounge is set to open in downtown Miami. Extreme Axe Throwing Miami will offer eight throwing lanes with wooden targets in a 5,000-square-foot facility. The lounge, which is set to debut later this month, will allow groups of up to eight people share a lane. Four of the eight lanes will include interactive targets coded using a proprietary target technology.
Overlooking the Shore Club’s infinity pool, Diez y Seis is set to launch a weekend Mexican brunch party, complete with live music, a bottomless buffet, and tableside cocktails. The reoccurring event, which will happen every Saturday from 11:30 a.m. to 4 p.m. after the launch Sunday, September 16, will feature a lineup of buffet-style fare from executive chef Jose Icardi, best known for opening the Argentine restaurant Leynia at the Delano.
