This Friday, the fast-casual burger joint Shake Shack will open its third Miami-Dade location, at Treats Food Hall inside Aventura Mall. On the third floor of the mall’s new 315,000-square-foot, multimillion-dollar expansion wing, you’ll find the Shack in the back corner of the hall adjacent to a large outdoor terrace. The concept joins other recently opened spots such as My Ceviche, Hank & Harry’s Deli, and South Beach’s GoGo Fresh.
On a brisk Miami evening, waiters weave around patio tables like dancers, delivering warm beef entrées and vibrant cocktails. The clatter of utensils and exchange of gossip fills the courtyard, while diners dip toasted bread into pools of olive oil. It’s about 7 p.m., and dinner traffic begins to pick…
At Courtney’s Cookies, a web-based Miami food business, a batch of warm and doughy chocolate chip cookies is made entirely vegan and gluten-free.
This week, Roberta’s, the popular restaurant and pizza shop based in Brooklyn’s Bushwick neighborhood, will fire up its oven in Miami’s Design District for the last time.
Holy Mackerel Small Batch Beers will celebrate its first anniversary this Saturday, March 24, at an onsite festival including more than a dozen local breweries and the release of a line of beers from owner/brewer Bobby Gordash.
This week, Doc B’s opens in Coral Gables, Gramps offers the Dark and Stormy Daniels cocktail to benefit Stormy Daniels’ fight against Donald Trump, Meat Market After Dark returns to Miami Beach, and El Cielo hosts a nine-course feast in Brickell.
A sign at the Guinness brewery in Dublin says that on March 17, everyone is Irish. So no matter your nationality, feel no shame in wearing green and celebrating the luckiest day of the year. Whether you want to drink green beer, indulge in corned beef and cabbage, or find your pot of gold in the form of a rainbow cupcake, here are the best ways to celebrate St. Paddy’s Day in Miami.
The weekend is finally here, and that means making brunch plans with the squad. Sure, it’s nice to go out for a lavish brunch at a lovely eatery like Rusty Pelican, but every now and then, it’s a great idea to make brunch at home. This weekend, surprise your loved ones with a homemade pork belly waffle sandwich with maple mustard sauce. Rusty Pelican’s eastern regional chef, Jim Pastor, will show you how.
Last year, the inaugural FemAle Brew Fest celebrated women in the beer industry. For its second installment, the festival returns to Fort Lauderdale in a larger venue holding more breweries.
Cafe Roval is a perfect getaway for a peaceful Sunday brunch. Unless it’s raining, pick a table outside near the restaurant’s coral rock pond. The menu includes a host of breakfast-style items and a few of Café Roval’s staple Mediterranean plates, such as a mezze platter and a falafel salad.
This weekend, the all-day St. Patrick’s Day block party returns to Wynwood, Serafina opens at Aventura Mall, Fado Irish Pub hosts a massive St. Paddy’s fest in Brickell, and the Saffron Supper Club offers an Israeli-inspired feast at the Betsy.
There’s no doubt that 2018 is the year of the woman. And with that in mind, it could just be a woman who does what Robert Mueller has yet to do: take down the president of the United States.
St. Patrick’s Day falls on a Saturday this year, which means the holiday will be one massive shitshow. And although Miami isn’t exactly known for its Irish culture, we’ll use any excuse to party. So whether you’re into block parties brimming with green beer, buzzing bars serving shots of Jameson, or festive spots offering corned beef, try your Irish luck at one of these St. Pat’s Day celebrations. Unless specified, events and specials happen Saturday, March 17.
Snail of Approval, now in its seventh year, was launched by Slow Food Miami to help identify chefs who support a sustainable way of life. Participants must present two appetizers and two entrées that are locally sourced and then provide a list of their purveyors, which the organization checks out.
Steak and Blowjob Day is a thing, people. And it’s today. The “holiday” was founded on the assumption that men have gone all-out February 14 for Valentine’s Day and are deserving of a bit of reciprocity.
Aventura Mall is quickly becoming the dining mecca of North Miami-Dade, with eateries and a food hall opening fast and furious at the shopping center.
Today the James Beard Foundation announced its 2018 finalists, and — finally — a Miami chef made the cut. Brad Kilgore has been named a finalist in the Best Chef: South category, which includes toques from Alabama, Arkansas, Florida, Louisiana, Mississippi, and Puerto Rico. Coincidentally, former Miami chef Nina Compton is also a finalist in this category for her New Orleans restaurant, Compère Lapin.
Chef Chloe Coscarelli is known as much for her fresh, colorful creations as she is for her megawatt smile. And the menu of options at her new eatery inside the Design District’s St. Roch Market is everything the world has come to expect from the vegan culinarian.
Boathouse at the Riverside has officially launched as a dock-and-dine, riverfront restaurant in Fort Lauderdale. The spot celebrated its grand opening March 13.
Had enough green beer? Find something sweeter. Whether you choose cupcakes, ice cream, milkshakes, or other confections, celebrate St. Patrick’s Day by satisfying your sweet tooth at any of these Miami spots.
This is the last week of business for Fort Lauderdale favorite Hot & Soul — at least for the time being. The restaurant will be open this Tuesday through Thursday but then will close the doors at 3045 N. Federal Hwy.
Jugofresh, the cold-pressed juice company, is shuttering all locations. Founder and CEO Matthew Sherman made the announcement that all locations will close, effective today, March 13, in a candid and transparent email blast sent to the juice company’s followers.
