It’s just after 8 a.m. on a weekday when the sun begins pouring into Bakery Café Restaurant (8250 NE Second Ave., Miami; 305-322-6127), a compact place at one end of an orange-stucco strip mall that’s topped with a sloping Spanish-tile roof. Inside, 32-year-old Merline Toussaint’s day is just beginning. Her…
Watch out, Miami croqueta makers: Eileen and Jonathan Andrade will take you down. The siblings behind Finka Table & Tap are on a mission to win this year’s Croquetapalooza with their secret weapon: an arroz con pollo version of Miami’s favorite snack.
Even though she is a savvy entrepreneur, Danielle Rosse, the force behind Oceans 234, knows how to have fun. “I like the saying ‘Don’t take yourself too seriously,'” Rosse says. She explains her playful philosophy was the driving force behind the creation of the restaurant’s new, tongue-in-cheek series of informational videos, Don’t Fork It Up!
Happy Monday, Miami. This week, food service app DoorDash is sponsoring a $5 delivery-only restaurant week; Dragonfly Izakaya & Fish Market, Pisco y Nazca, and Bulla Gastrobar will host a food and drink tour in Downtown Doral; and chef Allen Susser returns to Books & Books with a sustainable seafood dinner…
In September, Top Chef alums Janine Booth and Jeff McInnis will open Stiltsville Fish Bar, an upscale seafood shack in Miami Beach’s Sunset Harbour.
Nestled in the heart of downtown Coral Gables is the historic, ivy-covered Hotel St. Michel. In March, an Italian restaurant named Zucca opened inside the boutique inn, modernizing the 1920s-esque space with a swank cocktail bar and a chic dining room. Recently, the restaurant debuted Sunday brunch, featuring a large…
It’s hard to imagine a chef whose culinary creations are more aesthetically appealing than Matthew Kenney’s. The vegan master is know for nutrient-dense, deliciously fresh dishes with a rainbow-hued aesthetic that makes them ideal fodder for the Instagram-obsessed. His newest eatery, Plnthouse at the 1 Hotel South Beach, is an…
Happy Friday, Miami. This weekend, help clean up Wynwood while you sip and snack on Boxelder brews and Coyo tacos, head to Sidebar for a boozy cookout, and join James Beard Award-winning chef Paul Qui for a crudo-making class.
Peach-infused shandies, blood orange IPAs, and coconut-derived electrolytes. These are some of the beers, and their ingredients, that will be brewed at South Beach Brewing Company, which is slated to open this fall in Miami Beach.
A swift scroll through Instagram typically shows four kinds of photos: selfies, babies, sunsets, and food. Every now and then, your eyes widen, mouth salivates, and stomach growls. It’s more than food porn; it’s an architectural wonder in the form of a milkshake.
Food service app DoorDash is debuting a delivery-only restaurant week. From Monday, August 21 through Friday, August 25, participating restaurants will offer exclusive deals on the company’s app and website. A peek at the app’s specials reveals Spring Chicken’s Yardbird sandwich, a crispy chicken thigh topped with house pickles and…
eza Sur Brewing Co. opens its doors to the public on Saturday, August 19, along with Baja Bao, the eatery that features buns and bowls by chef Jose Mendin.
When the Palace Bar closed after an energy-fueled July Fourth celebration, Miami Beach lost more than a bar: It lost a major gathering place for the city’s LGBT community and a spot where everyone and anyone was united in their love of a good party.
New Times researched the list of newcomers to Miami Spice and handpicked the ten best restaurants to try. It’s good to note that some of them are new, while others are merely new to Spice this year. As always, menus are subject to change with availability and seasonality, and reservations are suggested.
La Centrale, the Italian-themed food hall tucked into the billion-dollar Brickell City Centre, will include a handful of eateries that draw inspiration from different regions of Italy, along with a spot for Neapolitan pizzas and a 5,000-square-foot grab-and-go café replete with cheeses, breads, and all manner of Italian products.
Back in the mid-1970s, Edwin and Sophie Salsburg relocated from central Pennsylvania to South Florida and soon set to convincing their three sons — Bill, Paul, and Rick — to move south and help them start a business. Thus in 1975 Penn Dutch Food Center opened within eyeshot of Interstate…
Find the best deals on rum cocktails in Miami for National Rum Day.
New Times’ Iron Fork returns for its tenth anniversary with delicious food and a showdown between two of Miami’s finest chefs. It’ll all go down Thursday, October 5, when Tacology’s Santiago Gomez will face off against Beaker & Gray’s Brian Nasajon in an epic battle of fire, blades, and cunning at the Hyatt Regency Miami.
Ortelio Cárdenas, better known to Miami, the world, and former President Barack Obama, as El Mago de Las Fritas returned to his Flagami cafeteria for work last week after undergoing a double bypass surgery two months ago.
Paon Eatery offers Mediterranean and Latin American plates pared down to their simplest form.
The folks who brought Lolo’s Surf Cantina, a Baja California-inspired restaurant, to the Marriott Stanton South Beach are behind Miami’s latest sushi restaurant, Azabu.
The AC Hotel’s Gin + Collins recently launched Clock in at Collins, where customers like freelancers and startup entrepreneurs can use the South Beach bar as a communal workspace.
