Miami Spice is here. From now through September 30, close to 240 of the city’s best restaurants will offer $23 prix-fixe lunches and $39 dinners with some adding a $23 weekend brunch to the mix. While you have close to two months to experience as many menus as you can, choosing from over 200 establishments can still be daunting. To make it easier, New Times is sharing some guides to help you along the way.
If you still haven’t had the chance to try two of Brickell’s hottest restaurants to open in the past year — Bazaar Mar and Fi’lia — Miami Spice is the time to do it.
This weekend, Lightkeepers, the swanky waterfront restaurant inside the Ritz-Carlton Key Biscayne, will debut two distinct brunch experiences Saturday, August 5, and Sunday, August 6.
Happy Friday, Miami. This weekend, the Wynwood Yard will host an Italian Shabbat, Trash Tiki will take over the Anderson, and Coral Gables Grill Fest will return to Alhambra Circle.
The weekend just got tastier, because Saturday, August 5, marks National Oyster Day. Whether you like to douse your bivalve in lemon juice, hot sauce, or mignonette or just slurp up Mother Nature’s taste of the sea naked, Miami restaurants have got you covered with an array of specials. For…
New Orleans’ Tales of the Cocktail, the annual celebration of spirits and libations, is full of sensory overload. Sure, the week is packed with seminars and tastings, but the real thrills lie in the various parties and activations with elaborate, immersive themes.
Miami-based online dessert business MdoughW, known for freshly baked cookie cups and a wildly popular Instagram feed, is now offering its treats at Sugar Factory on Ocean Drive. Beginning today, August 3, a selection of dough treats is available, as is a limited-edition milkshake collaboration between MdoughW owner Margo Wolfe and Sugar Factory’s pastry team.
A closer look at what Cecconi’s Miami Beach is offering during Miami Spice 2017.
In South Florida, a number of breweries offer their own version of the IPA. Most recently, some brewers are also developing varieties infused with tropical fruits and flavors to reflect the regional climate. Here are the ten most interesting IPAs from Miami-Dade to Palm Beach County.
Wynwood’s Veza Sur Brewing Co. announced it will officially open to the public August 19. At the same time, Baja Bao, the casual eatery fashioned as a giant food truck, will open adjacent to the brewery. Veza Sur was founded by Bogota Beer Company’s Berny Silberwasser; Chris and Jeremy Cox…
By the end of the summer, Donutty, a new doughnut shop, will open in Kendall about a block from Chef Adrianne’s Vineyard Restaurant & Wine Bar. The small store will specialize in the classic glazed variety rather than heavily garnished, trendier sweets.
Once again, the owners of Pubbelly Noodle Bar have shared a video on social media that shows the Sunset Harbour eatery inundated by massive amounts of rainwater.
This fall, the MKTplace at Goombay Plaza, a pop-up food and entertainment complex, will open in Coconut Grove on the corner of Grand Avenue and Douglas Road.
Michael Solomonov sees a bit of Tel Aviv in Wynwood. “The vibrancy, the excitement, the energy — there are a lot of synergies between them,” the James Beard Award-winning chef says. That’s the reasoning behind Solomonov bringing his Philadelphia-based Dizengoff to Miami.
July was a surprisingly active month for restaurant openings in Miami. Despite the traditional slowing of tourism in South Florida during the summer, several highly anticipated restaurants opened in the past 30 days.
Mr. Kream is the brainchild of three DJs who go by the monikers Jim, SOS, and Affect. Chances are you know the last from LIV and E11even, where he has shared the stage with the likes of Chuckie and Skrillex. Affect and his ice-cream partners also cohost a Sunday residency at Brickhouse.
BrewPro Consulting’s Alex Postelnek has discovered a way he and other beer-makers can reduce carbon dioxide emissions at breweries.
Enjoy what’s new in town this week, including Miami Spice, a beer dinner at Anthony’s Coal Fired Pizza, and Copper 29’s first anniversary.
Sunset Harbour’s long-awaited veg gastropub has arrived: Soul Tavern is open for business. Owner Jason Gordon describes the new spot as “where healthy meets the hang,” and all revolves around a carefully curated meat-free menu.
Though Lost & Found Saloon shuttered earlier this month, the beloved bar and restaurant’s food is still available, and owner Ken Bercel says he won’t stop cooking even while looking for a new place. “We’ve had a lot of loyal customers throughout the years who’ve really enjoyed the atmosphere and food,…
Casa Faena, a boutique hotel in the Faena District, is open every Sunday for an affordable South American-inspired brunch, which is served near the lobby on the hotel’s first floor.
Try the Salty Donut’s mango doughnut/croissant, swing by Jack’s Miami for a $21 lasagna deal, and then head to the Surfcomber for a backyard beach bash.
