In this week’s interview with Kris Wessel, the chef/owner of Red Light Little River talked about the importance of food as it relates to community. Kris is the local headliner tonight at the Tap Tap Haitian Relief Dinner hosted by The South Beach Wine & Food Festival and Southern Wine…
We love easy recipes. Preferably ones that require little to no cooking. Who has the time, anyway? That’s the beauty of this appetizer by chef Maggie Jimenez, Mexican native and host of Telefutura’s ¡Que Sabor!. Jimenez will be preparing this and other recipes at the Carbonell Olive Oil display at…
This is part two of our interview with Sam Gorenstein, Chef de Cuisine of BLT Steak. You can read the first part of the interview here.NT: What do you think of picky eaters? SG: Part of my job is to accommodate every person who comes in the restaurant and make…
Spies inside Bourbon Steak’s kitchen found executive chef Gabriel Fenton hard at work hand-shaping a substantial amount of meat patties–hundreds, actually–and later discovered he was prepping for Burger Bash. He says there’s no secret to his entry, as it’s the same delicious, Michael Mina signature hamburger always served at the…
Forget about all of the fancy Italian restaurants on South Beach with their monster-sized Kobe beef meatballs and overpriced wine. At Mattarello Bakery, a hole-in-the wall on Washington Avenue, the focaccia is baked on-site fresh daily, the pasta is toothsome and tasty and the pastries are sinfully delicious. Mattarello Bakery…
Welcome to the future. This year’s South Beach Wine & Food Festival will be the first to occur at the dawn of the age of real time media. Sure Twitter’s been around for years, but now it’s so mainstream your grandma’s on it. If she’s got food on her mind…
The South Beach Wine and Food Festival is in for an offal treat. That means organs, and entrails from pig, cow, ducks, and more at Talula, Miami Beach’s best kept secret.On the menu are delicacies like sweetbreads, livers, hearts, tripe, ears, and foie gras for a total of seven courses…
In the midst of the giant South Beach Wine & Food Festival, we bring you this small, feel-good story about Johnson & Wales student Luis Young. The 19-year-old has eight more days to get ready for the S. Pellegrino Almost Famous Chef Competition held at The Culinary Institute of America…
It’s no surprise that Sam Gorenstein was nominated for a James Beard award. Not only is the young chef a budding talent on Miami’s food scene, but his selection was accidentally leaked two weeks prior to the announcement. Nevertheless, the Colombian-born toque is producing creative dishes out of the kitchen…
The tortilla de patatas (Spanish tortilla) is a simple but tasty and versatile dish from Spain. Made with fried potatoes and eggs, you can eat it as a tapa, as a meal, in a sandwich, for breakfast. In its simplest form, it is like a thick potato omelet. In some…
10. Pee Cola from Ghana – At first we thought it was just an internet joke, but we found two seemingly legitimate sources that back it up.So…. Drink Pee Cola…
If you’re familiar with food porn, Ottavia’s last name should ring a bell. Her husband is print, television, and most recently Martha Stewart Living radio food pornographer Anthony Bourdain, famous for his salacious tell-all memoir Kitchen Confidential and Travel Channel show, Anthony Bourdain: No Reservations. While we wish he would…
This is part two of our interview with Kris Wessel, chef/owner of Red Light Little River. You can read the first part of the interview here. Three influences that, culinarily speaking, got you to where you are today.Growing up in New Orleans. Travelling through Europe. And the lack of Miami…
What it is: Prosciutto wrapped around mascarpone and gorgonzola cheeses, fresh and dried figs, basil leaf. O sumptuous Tuscan sunshine!But…Where it at?Give it your best guess in the comments section. We’ll acknowledge when you get it right…
Kris Wessel, a tall, lanky New Orleans native, is Miami’s blue-collar superstar chef. He looks and acts it — a laid-back demeanor, a hard work ethic, and a no-nonsense, populist approach to dining. His acclaimed Red Light Little River was carved from a ruinous space wedged in a formerly seedy…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
When the inevitable German tourists climb aboard a Miami Tour Company bus today for a trek around Dade, they might catch a faint whiff of the meat sweats.Last night, the Burger Beast’s inaugural Burger Tour shuttled 25 passengers among Taurus in the Grove, the Filling Station downtown, and Burger & Beer Joint…
This week, we’re interviewing our local culinary superstars up for James Beard Awards. This is the first year the foundation has released its “long list” of semifinalists, stretching out the waiting period one more month. On March 22, restaurant and chef finalists will be announced with nominees for cookbook, design,…
Tomorrow is National Pancake Day, and to mark the occasion, more than 1,400 IHOP restaurants throughout the country are inviting guests to enjoy a free short stack of its signature buttermilk pancakes from 7 a.m. to 10 p.m. In return, IHOP is asking local customers to donate what they would…
The battle of the Chows didn’t start in Miami Beach, but when Mr. Chow and Philippe by Philippe Chow opened mere footsteps away from each other, down came the machetes. Both gents may share the same last name (and, it seems, some similar recipes–more on this later), but so there’s…
If you’ve ever tried to stuff a slice of key lime pie into your martini, then you know it’s a bad idea. Inevitably, there’s a mess. Your dessert turns to mush. Your drink becomes undrinkable. And everyone goes home unhappy.Thankfully, the 72nd Bar & Grill (5861 Sunset Dr., Miami) opened…
Donuts, donuts, they’re the bestGive me pain inside my chestHope to donuts I don’t dieFrom their skin: fresh, hot, and friedHere are our Top Ten Weirdest Donuts from Around The World…
