Run by a family of Brazilian chefs, Mundo Café occupies a corner inside the lobby of the Miami Green office building near Coral Gables. Co-owner Samuel Soares can usually be found behind the counter. When he was 9 years old, his mother, Vera da Silva, taught him and his siblings how to bake their first dessert, a Brazilian brigadeiro cake…
Chef Pippo Lamberti has grown up in a family immersed in the culinary world. The 37-year-old chef is part of a dynasty of successful eateries in the Northeast created by his father, including the flagship Caffe Aldo Lamberti in New Jersey and six other restaurants spread throughout southeastern Pennsylvania and the Garden State.
Russian restaurateur Arkady Novikov’s arrival on Miami’s dining scene almost seemed destined. Because of the city’s sizable population of Russian immigrants — many of them wealthy enough to afford the kind of luxury dining Novikov is known for providing — the only surprising thing about Novikov’s namesake arriving in Miami is that it didn’t land in Sunny Isles Beach.
On a recent Saturday afternoon in May, Pharrell Williams strolled through the doors of Planta (850 Commerce St., Miami Beach; 305-397-8513; plantarestaurants.com), a buzzy new vegan restaurant located off South Pointe Drive in South Beach. Hair dyed a bleach-blond and wearing a backward cap and an oversize lemon-yellow sweatshirt, the…
Jack’s Miami, the small Wynwood eatery that payed homage to famous people named Jack, has closed.The restaurant, known for its Italian-American comfort food, closed a few days ago. The restaurant, which opened December 2016, served up pasta dishes and other favorites by chef/partner John Parlavechio. The restaurant was co-owned by hospitality veteran Alan Roth., who said of the closing, “We are so sad to be leaving this area of Miami, but could not be more grateful for all of the love, memories, and support we received from all of our customers and from the community.”
Few would argue that pizza isn’t the perfect food, so the news that Miami is getting a new pie place will be music to many hungry ears. But this isn’t just any pizza joint: It’s all vegan.
May saw a flurry of activity as Miami said hello to a host of significant establishments. Stephen Starr’s El Vez opened in Fort Lauderdale, and celebrity chef Lawrence Page brought some Hustle & Soul to South Beach via his Pink Teacup Villa. Wynwood OG Cafeina reopened, and Tap 42’s largest outpost is now pouring at Aventura Mall.
NaiYaRa extends brunch to Saturdays and Sundays with a new lineup of Asian-inspired breakfast and lunch items.
If you’ve ever wanted to whip up your own magical vegan delights but have a kitchen the size of a crawlspace, you’re now in luck. Mother-daughter duo Martha Arango and Daniela Ochoa have opened My Vgan Kitchen, a completely plant-based professional space where culinarians can create.
At 25 years old, Venezuelan native Michelle Posada has a long list of accomplishments. The actress and YouTuber became a restaurateur last year when she opened Michi’s in Doral. The eclectic menu, under the care of chef Daniel Celauro, ranges from pizza, pasta, and poke to arepas, ceviches, and superfruit bowls, all made predominantly with fruits, vegetables, and other nutritious ingredients.
Beaker & Gray’s chef Brian Nasajon will open his second restaurant, Mason, on Monday, June 4. Housed in the former Gigi space, adjacent to the Shops at Midtown Miami, the late-night diner serves comfort food, from bagels and breads to smoked deli meats and sweets, until 2 a.m. daily. “The idea is to bring…
Inside a graffiti-splashed building on NE Second Avenue in the heart of Little Haiti, Romain Breton peeks into a small rotisserie oven. Five chickens rubbed with a secret Portuguese spice recipe rotate on the bottom rack. Sporting a trimmed beard and black-striped apron, the 42-year-old takes a few steps to…
La Cervecería de Barrio, a seafood restaurant based in Mexico, will open its first U.S. location on South Beach’s Lincoln Road in early August. With it comes a guacamole-making station, 300 varieties of tequila, and nearly two dozen kinds of fish and shellfish.
Taking place in Paradise Plaza, located off NE 41st Street, Moonlit Brunch will offer food and drinks from local restaurants, along with live music, pop-up shops, and handcrafted cocktails.
Today is National Burger Day. Whether you decide to grill up a few in the backyard or opt for a juicy one at your favorite pub, celebrate with a juicy burger and a cold one.To keep the party going be sure to get your tickets to New Times’ Burgerfest.
When Jeremy Ford opened Stubborn Seed last fall, there was much anticipation to see where the Top Chef winner and Matador Room alumnus would take his restaurant. The restaurant, created through a partnership between Ford and Grove Bay Hospitality Group, was quickly added to Miami Beach’s top restaurants to experience, mostly…
Master sushi chef Katsuya Uechi is coming to Brickell in June. His award-winning eponymous restaurant, which boasts 13 other locations around the world, will debut a second outpost in Miami, inside the soon-to-open SLS Lux Brickell Hotel & Residences, a new property by the Related Group.
Think of it as the latest outrageous pairing to hit South Florida: throwing axes and drinking beer. That’s the idea behind a new Fort Lauderdale establishment opening later this year that will allow patrons to sip their suds while leisurely hurling hatchet-like objects at a wooden target. If it helps, think…
Celebrated Venezuelan chef Carlos Garcia will make his Miami debut today with the opening of his first U.S. eatery, Obra Kitchen Table. From 2013 to 2016, Garcia’s Alto in Caracas held a spot on Latin America’s “World’s 50 Best Restaurants” list. In Miami, he’ll offer upscale comfort food in Brickell’s Jade building right off SE 14th Street near the waterfront.
Chef Sergio Chamizo wants to educate his guests on the rich and vast culinary culture of Spain. At Alma, a sleek, industrial-style restaurant in Coconut Grove, Chamizo and his wife, Maria Polanco, are serving food influenced by the chef’s native Spain.
Who is Lawrence Page? Maybe he’s the flashy figure in a sequined sport jacket, chef’s coat, and perfectly trimmed beard of WE TV’s Hustle & Soul. Perhaps he’s the frazzled toque who couldn’t quite beat a strong competitor in New Times’ Iron Fork competition last year. Or how about the guy who lived for a stretch in his Mercedes?
Time Out Market, the South Beach food hall scheduled to open at the end of the year, has announced several new concepts to its growing roster of 17 eateries, three bars, and a demonstration kitchen.
