Are you a superfan of Miami celeb chef Michelle Bernstein? If so, be one of the first to try her newest culinary creation. The award-winning cook is whipping up her inaugural vegan dinner at Plant Miami today.
It’s been three years since Carolina Quijano left her six-figure salary in finance to pursue chocolate-making. But it didn’t take long for her company, Exquisito, to become a favorite among some of Miami’s most popular spots. Edge Steak & Bar, the Salty Donut, Azucar Ice Cream Company, Threefold Café, and…
In the wee hours of Saturday, South Beach’s Bodega will turn off the lights around 5 a.m, just as the late-night taco-and-tequila spot has done since it debuted in 2015. But this weekend will be different. The restaurant will reopen five hours later for its first brunch service.
Get ready to be Insta-famous when you post a picture of Honeybee Doughnuts’ amazingly adorable treats. The South Miami shop now offers mermaid, crystal ball, and unicorn doughnuts for $3.95 to $5.95 each.
For the first time, Miami has made PETA’s “Top Ten Vegan-Friendly Cities in the U.S.” Ranking ninth, the Magic City joins Los Angeles; New York; San Francisco; Minneapolis; Portland, Oregon; Detroit; Cleveland; Omaha; and Kansas City, Missouri, in the honors.
Amazon Prime members can now do their grocery shopping without spending their “whole paycheck.” With a new perk, Prime members will receive an additional 10 percent off hundreds of sale items throughout Whole Foods Market locations when they download and use the Whole Foods Market app.
It’s been nearly a year and a half since Thomas Keller, one of the nation’s most venerable chefs, announced plans to open a venue in Miami. This July, the Surf Club Restaurant will finally debut inside Surfside’s Four Seasons Hotel.
Less than an hour’s flight from the Magic City, the SLS Baha Mar is a playground in the Bahamas that merges the colorful vibe of island life with some Miami-style dining experiences.
A bundle of lanky palm trees stand at the center of Lincoln Road’s newest restaurant, Chotto Matte. They sprout through the ceiling and stop just short of a retractable sunroof, which closes precisely eight seconds after a raindrop is detected.
What comes to mind when you think of Ocean Drive? Overpriced frozen margaritas? Rowdy, scantily clad revelers? The weirdest traffic jams on the planet? Well, try this on for size: a hushed place where your order is taken promptly and food arrives quickly. You’ll be checked on periodically and, once…
Get ready to make your vegan taco dreams come true. Charly’s Vegan Tacos, a plant-based taco spot that started in Tulum, Mexico, is opening its first U.S. location in Wynwood.
Mark your calendar: The Salty Donut is gearing up to throw an all-out bash for this year’s National Doughnut Day, Friday, June 1. The third-annual event will include a cornucopia of doughnuts, along with burgers, empanadas, bottomless beer, and a performance by the Grammy-nominated Miami band Locos por Juana.
Mother’s Day is only a couple of days away, and the Rusty Pelican is in the midst of preparing for its busiest brunch of the year.
For ten months, Phuket “Cake” Thongsodchareondee was running Gaijin Izakaya without proper permits. It wasn’t his fault, he says.
Of more than 12 million verified OpenTable reviews, Miami Beach’s Yardbird Southern Table & Bar is among the 100 best brunches in the nation.
Michael Schwartz is dishing on how to make the perfect pizza. All you need is an apron, a few ingredients, and his new cookbook, Genuine Pizza, set to hit bookstands in April 2019.
It’s time for smothered hash browns and double chocolate chip waffles. Today at 2 p.m., Miami-Dade County’s first Waffle House will open at 19675 NW Second Ave. in Miami Gardens.
While shopping for diamonds and handbags in the Design District, you might have come across a pastel-pink banner on 39th Street announcing the upcoming Swan and Bar Bevy.
Etaru, Zuma’s sister restaurant in Hallandale Beach, will open a location in Fort Lauderdale this summer. The expansion comes less than a year after the modern Japanese robatayaki debuted in August 2017.
A blast of heat greets everyone who steps onto the floor of Gilda Industries Inc.’s factory at 2525 W. Fourth Ave. in Hialeah. Overhead, tens of thousands of crackers, otherwise known as galletas and not to be confused with the sweeter cookies of a similar name, zip by on conveyor…
Italian chain North Italia will churn out brick-oven pizza and house-made pasta in Mary Brickell Village beginning this fall. The restaurant, which joins more than a dozen other locations across the nation, will be the first in Florida.
Gaijin Izakaya by Cake has quietly closed. The Japanese-style gastropub, where chef Phuket “Cake” Thongsodchaveondee served sushi and hot dishes, was open just shy of a year.
