Sugar Yummy Mama to Open Sweet Wynwood Window (Video)

Giselle Pinto, Miami’s Sugar Yummy Mama, is the baker with the pink van and television host good looks who came onto the Miami food truck scene in 2011. Almost instantly, our city was charmed in equal parts by Pinto’s smile, cupcakes, and her cake pops. See also: Sugar Yummy Mama:…

Doral Japanese-Peruvian Gem Tira.D.Toss Hides in Plain Sight

Take a pull of chicha morada — a sweet, bluish drink made with Peruvian purple corn, pineapple, and orange accented by the spicy aroma of cinnamon and cloves. Nibble an anticucho of a half-dozen juicy, glistening chunks of beef heart seasoned with little more than garlic, salt, and a good…

Pincho Factory Plans Franchise Expansion

Ever wanted to make a toston burger for your crew? A pastelito-cradled patty for your people? If you can cobble together a couple hundred thousand dollars, you can become one of Pincho Factory’s first franchisees. Nedal Ahmad’s humble burger and pincho place has been on somewhat of a tear over…

South Beach Wine & Food Festival Tickets on Sale Today

Let the food frenzy begin. Tickets for the 2015 Food Network & Cooking Channel South Beach Wine & Food Festival go on sale to the general public today. The festival, which takes place on South Beach’s sands and venues around the city, takes place February 19 – 22, with more…

First Peek at Tobacco Road’s Food Truck (Photos)

The night of October 25, Tobacco Road will close its doors, ending a century-long run as Miami’s most enduring bar, restaurant, and music venue. See also: Tobacco Road Closing on October 25, Kickstarter Campaign to Relocate Iconic Bar Starts Next Week…

Klima Restaurant and Bar To Open on Miami Beach

Klima Restaurant and Bar, a restaurant inspired by cuisine from the Mediterranean and Barcelona, is set to open in November at 210 23rd Street in Miami Beach. The 7,700-square-foot venue, formerly home to Tosca, Eden, and Talula, has been completely redesigned to feature a ground floor restaurant and bar and…

Moye in Brickell Opens on Tuesday

Moye, the latest restaurant concept from Sardinia Enoteca owners Tony Gallo and Pietro Vardeu, is set to open its doors in Brickell this Tuesday, October 21, bringing Apulian cuisine to the neighborhood. If you’re wondering what Apulian cuisine is, chances are you’re not the only one. To educate diners on…

Deliver Lean revAMP Aims to Make Detoxing Easier with Actual Food

Post-Thanksgiving feast or tailgate binge, when you’re bloated and miserable, ever wished you could hit the reset button on your bod? Deliver Lean’s revAMP is your five-day ticket back to bring a normal human being again. To get the skinny (so to speak) on this program launching in November (perfect…

Ten Best Dinners Under $15 in Miami

The economy is improving, but let’s face it — the recovery has yet to hit the young, urban demographic. It’s a constant struggle out there, made no easier by the desire to treat your date to the standard weekend dinner out on the town. Between valet, drinks, appetizers, mains, dessert,…

Michael Mina’s Stripsteak to Open at Fontainebleau in November

Celebrity chef Michael Mina is “doubling down” on his Fontainebleau presence when Stripsteak, his second venue at the Miami Beach resort opens sometime in November. The new restaurant, described as “an innovative and contemporary steakhouse concept”, replaces Gotham Steak as the major carnivorous draw at the hotel. The two-story indoor-outdoor…

Milly’s Restaurant Serves a Creamsicle in a Glass

Milly Mercedes sells orange Creamsicles in a glass. For as long as she can remember, people in her native Santo Domingo in the Dominican Republic have woken up to morir sona�do, a blend of milk, orange juice, and sugar that instead of curdling into a sour mess transforms into an…

Scott Conant to Open Corsair at Turnberry Isle in November

It’s official! Celebrity chef Scott Conant has announced the opening of his second Miami-area restaurant. Corsair by Scott Conant will open in November at Turnberry Isle Miami, in the former Cascata Grill space, lining the resort’s Miller Golf Club. See also: Scott Conant Dishes on Scarpetta’s Fifth Anniversary, His New…

Via Emilia: Northern Italian in the Style of Bologna and Modena

Francheso Pradini and chef Giancarlo “Wendy” Cacciatori provide a small peek into the cuisines of Bologna and Modena at their South Beach restaurant, Via Emilia. The name reflects their idea of establishing a non-Americanized Italian restaurant in Miami. When asked what makes them different from all other Northern Italian restaurants,…