Cuban Pizza Tells the Exile Story

The doughy crust is so chewy it almost seems undercooked. A thin char on the bottom lends a crunchy crescendo to each bite. The ruddy tomato sauce is sweet and thick but devoid of the gently spicy aroma of basil and oregano. There’s plenty of mozzarella — Gouda and Parmesan…

Michael Schwartz Opening Harry’s Pizzeria in Coconut Grove

Coconut Grove has officially been deemed the next cool neighborhood. First Panther Coffee, now, Michael Schwartz has announced the opening of a Harry’s Pizzeria in the tree-lined area. This second Harry’s Pizza comes at the cusp of the casual eatery’s third anniversary and will be located at 2996-98 McFarlane Road…

Little Bread Cuban Sandwich Co. to Open in Little Havana

If Chicago has the hot dog and New York has the mile-high pastrami sandwich on rye, Miami’s sandwich is the Cuban. (Though Tampa has its own claims on the lunchtime treat.) The origins of the Cuban date back to the late 1800s when it was the favorite midday meal of…

Bernstein and Cabrera to Collaborate at Thompson Miami Beach

When the Thompson Miami Beach opens in mid-November, it will mark the reunion of a powerful South Florida duo in the Miami restaurant scene. Michelle Bernstein will once again team up with mixologist Julio Cabrera on several of the property’s projects including Seagrape, 1930’s House, and Crown Room. Previously, Cabrera…

Vintro Kitchen: Fresh Flavors Inspired by Ingredients

Park Avenue may carry big-time clout in other cities, but in Miami Beach, it is a virtually unknown street. It is behind a museum and a street where you might score some parking. That is, until now. A few months ago, a charming boutique hotel, Vintro Hotel & Kitchen, opened…

Proof Pizza & Pasta Brings Neapolitan Style to Midtown

If you happen to drive by the former Copperbox space, you’ll notice it has windows. And it’s no longer copper, but rather white. That’s because Proof Pizza & Pasta opened quietly last Friday. The Neapolitan-style pizza joint comes to Midtown from Justin Flit, whose prior experience includes Daniel Boulud’s DBGB…

Miami Smokers: Miami’s First All-Natural Smokehouse Opens Monday

Happier pigs lead to better bacon, at least that’s what the duo behind Miami Smokers believes and practices. Miami natives Andres Barrientos and James Bowers cure and smoke Heritage Breed pasture-raised pigs that are allowed to walk and eat as they please. Chances are you’ve had a taste of their…

Barley & Swine Closes, Barley & Wich to Open

In what could be called a Barley & Swine kind of pun, Jorgie Ramos, owner of B&S Gastropub (AKA Barley & Swine) is making a purse out of a sow’s ear. The restaurateur/chef closed his Kendall restaurant after the condominium his restaurant was located in began work on improvements that…

SOBEWFF Going to the Dogs: Rachael Ray to Host Canine Cocktail Party

The South Beach Wine & Food Festival, the annual multi-day celebrity-fueled bacchanalia that hits Miami Beach every February like a wine-soaked tidal wave has been the site to numerous parties, events, and seminars. Privy to some epic antics like Robert Irvine being shackled upside down by his ankles, Guy Fieri…

Cantina La Veinte: 20 Kinds of Delicioso

In a yawning space surrounded by inky, lacquered shelves stacked with Mexican folk art, sharply dressed business types negotiate over pale-green margaritas. Two men wearing matching Piguet watches and Ferragamo belts are trailed by their wives, both pushing strollers and toting Chanel purses as they make their way to an…

Michael’s Genuine Food & Drink Turning 8, Introducing Raw Bar

It’s hard to believe, but Michael’s Genuine Food & Drink is turning 8 years old in a few months, a rare feat considering that about 30 percent of restaurants are doomed to failure, according to a recent UCF study. So what keeps Michael’s Genuine relevant? Restaurateur Michael Schwartz’s answer is…

Honduran Baleadas: Three Great Places to Get Them

Just how significant has Miami’s Central American population become? In the Honduran capital, Tegucigalpa, there is a small chain of cafeteria-style restaurants called Coco Baleadas. The first U.S. location opened quietly on Coral Way last month, and it’s the busiest the small space (which once held a Peruvian and pan-Asian…

Vegan Author Mark Reinfeld Offers Cooking Immersion Starting Monday

Mark Reinfeld is a vegan dynamo. Cookbooks, classes, retreats, online instructionals– the award-winning culinarian covers plant-based eating from every angle. His organization, Vegan Fusion, is all about creating a better, healthier, more peaceful world — and he’s doing it through mouth-watering edibles like pistachio-crusted tofu and curried pumpkin soup. Reinfeld…

Fabio Viviani’s Siena Tavern Opening in November

One of the most anticipated restaurants scheduled to open in Miami this fall is Siena Tavern. The restaurant, which hails from Chicago, will open in the old China Grill space, a massive 10,000-square-foot space. Viviani, who garnered fame from his two seasons on Bravo’s Top Chef franchise and whose good…

Palmas Cafe in Brickell: Lunch for Under $10

If you think there isn’t a decent spot where you can get lunch for under $10 in Brickell, you’d probably be right. Up until a couple of weeks ago, anyway. That’s when Palmas Caf� quietly opened in the gorgeous courtyard shared with Deli Lane and a few other places. Palmas…