There’s little doubt Miami’s dining ecosystem has expanded and improved by light years in only a decade or two. Chef-driven concepts and smartly sourced ingredients aren’t as pervasive as many would like, but they’re here and thriving. However, gastropubs continue reproducing like rabbits. Miami diners still annoyingly cling to lowest-common-denominator…
Believe it or not, there’s more to tea than Oprah’s Starbucks Teavana line. Tea’s healing history dates back a whopping 5,000 years, and ancient wisdom suggests its influence can be life-altering. This potential impact on our modern lives is what Master Tsai, of Coconut Grove’s Zen Village, is looking to…
The Design District restaurant Egg & Dart has closed. Outside the restaurant recently, there was no activity during what would be an early dinner service. A blue handwritten sign proclaimed the restaurant “closed,” and a rose bush, still chained to the building with a bicycle lock, was wilted and unwatered…
Nothing at Oolite, Kris Wessel’s new place just off Lincoln Road, contains gluten — including the toothsome cornflour penne pasta encased in a gooey cheese sauce. It’s a big bet on a huge space by an established chef in the midst of a rough run. Wessel took over the restaurant’s…
Bon Appetit has just released its list of the Top 50 New Restaurants of 2014 and one Miami establishment made the list of 50 nominees. Blackbrick, Richard Hales Midtown Chinese restaurant was the only South Florida restaurant to make the list, compiled by Andrew Knowlton. According to Bon Appetit’s website,…
Hearing that a spot serves vegan pizza is maybe the best thing ever for an herbivore. Because, let’s be real, it’s impossible not to miss that chewy dough, that piquant sauce, that melty, gooey, drippy mozzarella. Sigh. So when I heard Lemoni Pizza & Kitchen serves vegan pies, I was…
While we’re getting fatter taking advantage of Miami Spice, the chefs behind those meals are slimming down for a good cause. As part of the Fit to Fight challenge, 12 local toques have committed to lose weight while raising funds to benefit Live to Fight, a nonprofit that supports individuals…
Last night was the friends and family night for the much anticipated Mignonette in Edgewater. This restaurant brought to you from the two most huggable chaps (their preferred term) in the industry, Blue Collar’s Danny Serfer and Miami Rankings’ Ryan Roman, brings their signature charm. You will get a chance…
If you’re going to Sultan Mediterranean Cuisine in SoBe for your gyro, kebab, and falafel fix, you’re doing it wrong. The far lesser-known place Miami Mediterranean Cuisine has tastier food, is open late (2 a.m.), offers free delivery (if the order is over $15), and costs about half the price…
Igor Ferraro, chef and owner of La Bottega in Coconut Grove, hasn’t quite adapted to U.S. culture yet. “It is very different here,” he says. “I guess I am more old-school Italian.” Originally from Venice, Ferraro founded, operated, and sold several businesses in Italy before making his way to America…
The tagline for the Key West Lobsterfest is “A Celebration of our favorite Crustacean!” and that was reason enough for us to chase that tail. The four-day celebration really hit the streets this past Saturday with a concert and street fair open to the public. There were lobster tacos, lobster…
South Beach favorite Khong River House has been well received by locals since opening in December 2012. So it’s surprising that the restaurant, which celebrates the flavors and cuisine of the Mekong region of Thailand, only recently began serving brunch — especially when sister property Yardbird down the street boasts…
The upscale restaurant inside Brickell Key’s Mandarin Oriental, has been helmed by many top toques. Michelle Bernstein, Clay Conley, Joel Huff and Jacob Anaya have all led the kitchen of Azul at some point since its inception. A sudden closure last year during the hotel’s renovation period had many speculating…
There’s a certain person (El Jefe) who likes to visit local doughnut shops whenever he travels to different cities. Unfortunately, in Miami you have to leave the city and head to Mojo in Pembroke Pines for that special round sweetness with a hole in the middle. It’s unclear why this…
Miami Spice is officially upon us. For foodies across Miami, the concept of three-course meals at the city’s finest eateries (at prices mere mortals can afford) is worth waiting ten months for. For the meatless among us, however, it can feel a little lonely. But the landscape is getting better…
Boteco, among Miami’s best Brazilian places, is not an aberration. The half-mile of NE 79th Street between Biscayne Boulevard and the bay includes a couple of bait shops, a boat dealership and repair shop, and a scooter place. But it may be the next great dining district. During the past…
It’s official! IKEA will open its Miami location Wednesday, August 27. The home-goods giant adjacent to Dolphin Mall will feature 416,000 square feet of stylish, low-cost furniture and home accessories. But did you know that lurking amid those 10,000 items for sale is a foodie paradise? For tricking out a…
Reality cooking shows are all the rage, but how about that old-school, vintage way of getting your interactive news? We’re talking about radio. For three years, Jimmy Cefalo and Brenda Bassett have hosted the popular radio show Eat This, Drink That, Go! Cefalo is a wine connoisseur, broadcaster, and former…
Prost Wurstgrill & Bierhouse, the sausage and brewski restaurant that opened in Brickell just about a month ago, has closed. See also: Prost Wurstgrill & Bierhouse Holds a Sausage Fest…
Nutella turns 50 years old this year and to celebrate, makers of the hazelnut spread kicked off its half-century anniversary by dispatching its official food truck on a cross-country tour. The treat-bearing truck will make a three-day stop in Miami at the Tropicana Flea Market from August 8 through August…
Last week, thousands of people converged upon the Hyatt Regency Miami for Miami New Times’ Iron Fork and Miami Spice Kickoff. The event featured over 60 of South Florida’s finest restaurants, many of them Miami Spice participants giving event goers a taste of things to come. See also: Iron Fork…
At last Sunday’s farmers market on Lincoln Road, our favorite vendor who bags and boxes our bounty of produce broke off a bit of something green and mysterious. It looked like something that dinosaurs would munch on or like their scales. The piece was white and creamy in the middle,…
