Restaurants

The City of Miami Beach is now allowing local restaurants to operate their kitchens past midnight for delivery.

You may not be able to rally your friends for a mimosa-fueled brunch out this weekend, but that doesn’t mean you can’t enjoy guava pancakes and crispy bacon in the comfort of your home.

Workers idled by the coronavirus pandemic have encountered difficulties in filing for unemployment, and help from the federal government’s stimulus plan is likely still weeks away. So Miami’s culinary community is stepping into the breach.

To lure customers and help their fellow human beings, at least four Miami establishments are throwing in a roll of toilet paper with every food purchase.

“These are items that people want and need and I can provide them,” says Alter’s chef/owner Brad Kilgore. It’s a whole new world.”

Coronavirus has made it more challenging to dine, find ingredients, and cook. Home meal delivery services are stepping into the gap.

It’s time for people to come together to support one another through this challenging period because, in the end, that’s what true hospitality is about. Here are some ways you can lend a helping hand, donate, advocate, and partner up.

So to mark the company’s third opening, the Salty Donut has decided to rebrand into “the Salty.” The decision has been more than six months in the works, according to the owners.

A highly anticipated new concept will bring fine dining to Miami’s Allapattah neighborhood. Leku, a restaurant offering Basque cuisine at the new Rubell Museum location, has confirmed that it is on track to open at the end of April as planned and that the coronavirus pandemic has not affected its opening timeline.

Miami-Dade County has issued an order closing all restaurant dining rooms and bars in an effort to curb the spread of coronavirus.

If you decide to spend more time at home — which local, state, and federal governments are all but mandating by shutting down almost every aspect of public life — you can still eat well. It’s easy to fill your pantry with products from the multitude of purveyors who’ve cropped up around the city in recent years.

Here is a running list of restaurants that have closed their dining rooms until further notice.

Miami restaurants respond to the coronavirus pandemic with reduced hours and meal pickups.

Miami food festival cancellations due to coronavirus fears.

Vincent Herryman and Frankie Zerquera are working together to preserve a poultry legacy spanning thousands of miles.

Riverside, a 120,000-square-foot dining and entertainment park nestled along the Miami River in Brickell, is now partially open.

These go-to spots serve hearty brunch dishes that won’t break the bank.

In an era when buying a grill usually means going to Home Depot and trying to decide which made-in-China rig will take the longest to rust, Bernard Allen offers something with an artisan’s touch, a love of cooking, and a lifetime of burns, cuts, and sweat.

Though it’s hard to notice from a Miami point of view, Filipino fare is on a tear. Compared with many other cuisines, Filipino food excels at stunning visuals. A prime example is the dessert halo halo, or “mix mix” when translated from Tagalog. The family behind South Miami-Dade’s long-standing Lan Pan-Asian Cafe will soon open Lan Halo Halo Snack Shack, offering the multicolored treat.

Miami restaurants celebrate International Women’s Day with special meals and deals Sunday, March 8.

The Philadelphia-based fuel-and-convenience-store chain opened its fourth Miami-Dade location, in Doral.

New Times’ Out to Brunch will take over the Warehouse at Magic City Innovation District Saturday, April 4.