Restaurants

For a short month, February had a big impact on Miami’s food scene.

Researchers, agriculture officials, and growers are asking anyone and everyone with a lychee tree — whether one or several acres of them — to look for signs of Aceria litchii, known as the lychee erinose mite, after a tree was found infested in a North Miami homeowner’s yard earlier this month.

Mark your calendar: The Salty Donut’s legendary sticky-bun doughnut collaboration with Knaus Berry Farm is set to return March 13-22.

Matteson Koche’s long-awaited Biscayne Boulevard “bagelería” has finally debuted.

Fresh off a successful South Beach Wine & Food Festival weekend, Night Owl’s Andrew Gonzalez is gearing up to see his face on television in a different capacity.

Miami hasn’t been exempt from the xenophobic rushes to judgment that has left Chinese restaurants, businesses, and neighborhoods across the world quiet and near faltering following the early-January outbreak of coronavirus in the central Chinese city of Wuhan.

Many establishments have already stopped distributing plastic straws, but quite a few Miami restaurants are going beyond the basics to ride the wave of sustainability.

The South Beach Wine & Food Festival (SOBEWFF) is over till next year, but its impact still resonates in South Florida. Tomorrow several local chefs will be recognized in a ceremony at Miami Beach City Hall.

The 2020 South Beach Wine & Food Festival is now a blurry memory of extra pours of wine, decadent bites, and fun on the sand.

Each year, the South Beach Wine & Food Festival attracts the best chefs and most creative bartenders from around the world, allowing attendees the opportunity to sample fantastic food and drinks at the dozens of parties and events happening during the weekend.

The popular Atlanta-based burger and sandwich brand Slutty Vegan will pop up in Miami for one day.

Permitting issues have forced Wynwood Marketplace to close temporarily. Swarm CEO Tony Abelo hopes to reopen the venue in time for Wynwood Pride.

Tyler Malek will host the South Beach Wine & Food Festival’s inaugural boozy ice-cream-making event.

Brunch is a necessary part of the SOBEWFF experience and one of America’s favorite pastimes.

James Beard Award-nominated chef Niven Patel is set to open two new restaurants.

Punch Bowl Social is set to open in Wynwood on Leap Day with a party including food, drinks, and a DJ set by Questlove.

Food Network’s chef Jeff Mauro will host the festival’s first Sandwich Showdown.

Iron Chef Masaharu Morimoto has announced his casual ramen and sake concept will open this summer in Wynwood.

Shuji Hiyakawa is set to open his namesake restaurant next month in the Cynergi Building on North Miami Avenue at NW 27th Street, adding a variety of cooked dishes to established omakase and poke bowl operations at his Wabi Sabi by Shuji.

Valerie Bertinelli finds inspiration for her recipes in the simplest, most relatable way possible: by eating.

For the past four years, chef Marcus Samuelsson has worked to transform a long-shuttered Miami landmark into an outpost of Red Rooster Harlem.

As with any SOBEWFF event, Schwartz expects his late-night pizza soiree to be among the most gluttonous.