Restaurants

So to mark the company’s third opening, the Salty Donut has decided to rebrand into “the Salty.” The decision has been more than six months in the works, according to the owners.

A highly anticipated new concept will bring fine dining to Miami’s Allapattah neighborhood. Leku, a restaurant offering Basque cuisine at the new Rubell Museum location, has confirmed that it is on track to open at the end of April as planned and that the coronavirus pandemic has not affected its opening timeline.

Miami-Dade County has issued an order closing all restaurant dining rooms and bars in an effort to curb the spread of coronavirus.

If you decide to spend more time at home — which local, state, and federal governments are all but mandating by shutting down almost every aspect of public life — you can still eat well. It’s easy to fill your pantry with products from the multitude of purveyors who’ve cropped up around the city in recent years.

Here is a running list of restaurants that have closed their dining rooms until further notice.

Miami restaurants respond to the coronavirus pandemic with reduced hours and meal pickups.

Miami food festival cancellations due to coronavirus fears.

Vincent Herryman and Frankie Zerquera are working together to preserve a poultry legacy spanning thousands of miles.

Riverside, a 120,000-square-foot dining and entertainment park nestled along the Miami River in Brickell, is now partially open.

These go-to spots serve hearty brunch dishes that won’t break the bank.

In an era when buying a grill usually means going to Home Depot and trying to decide which made-in-China rig will take the longest to rust, Bernard Allen offers something with an artisan’s touch, a love of cooking, and a lifetime of burns, cuts, and sweat.

Though it’s hard to notice from a Miami point of view, Filipino fare is on a tear. Compared with many other cuisines, Filipino food excels at stunning visuals. A prime example is the dessert halo halo, or “mix mix” when translated from Tagalog. The family behind South Miami-Dade’s long-standing Lan Pan-Asian Cafe will soon open Lan Halo Halo Snack Shack, offering the multicolored treat.

Miami restaurants celebrate International Women’s Day with special meals and deals Sunday, March 8.

The Philadelphia-based fuel-and-convenience-store chain opened its fourth Miami-Dade location, in Doral.

New Times’ Out to Brunch will take over the Warehouse at Magic City Innovation District Saturday, April 4.

For a short month, February had a big impact on Miami’s food scene.

Researchers, agriculture officials, and growers are asking anyone and everyone with a lychee tree — whether one or several acres of them — to look for signs of Aceria litchii, known as the lychee erinose mite, after a tree was found infested in a North Miami homeowner’s yard earlier this month.

Mark your calendar: The Salty Donut’s legendary sticky-bun doughnut collaboration with Knaus Berry Farm is set to return March 13-22.

Matteson Koche’s long-awaited Biscayne Boulevard “bagelería” has finally debuted.

Fresh off a successful South Beach Wine & Food Festival weekend, Night Owl’s Andrew Gonzalez is gearing up to see his face on television in a different capacity.

Miami hasn’t been exempt from the xenophobic rushes to judgment that has left Chinese restaurants, businesses, and neighborhoods across the world quiet and near faltering following the early-January outbreak of coronavirus in the central Chinese city of Wuhan.

Many establishments have already stopped distributing plastic straws, but quite a few Miami restaurants are going beyond the basics to ride the wave of sustainability.