The five-day fete is slated for February 19 through 23, 2020, and will offer more than 100 parties, dinners, and events. Though the festivities are spread across Miami-Dade and Broward Counties, the festival’s epicenter remains South Beach, where massive tents will be erected oceanside, on the sand.
Though the opening of Shuji Hiyakawa’s eponymous Wynwood restaurant is still a few months away, the soft-spoken chef recently reopened his 79th Street eatery, Wabi Sabi by Shuji, and expanded it with a six-seat counter offering a 15-course omakase menu.
If you love all things that come in shells and scales, check out these Spice seafood menus before September 30.
Just 24 hours after Hurricane Dorian devastated Great Abaco, Ingrid Hoffmann touched down in the town of Marsh Harbour. While the storm was still wreaking havoc in the Bahamas, she was already calling friends and raising money for relief efforts.
It was a sultry evening filled with the scents of ocean breezes and grilled meat when the nine contestants for New Times’ Burgerfest Burger Throwdown took their places on stage. The challenge: Eat as many burgers as you can in ten minutes. As the countdown started, one contestant proved to…
Guy Fieri is poised to swoop down and claim the chicken sandwich prize when Chicken Guy opens at Aventura Mall.
At this year’s Iron Fork competition, Cesar Zapata and Aaron Arditti will take the stage for the ultimate showdown of skill and determination. Only one can be victorious. Last year, Planta’s Benjamin Goldman took home the Iron Fork Skillet of Excellence.
There will be dozens of burgers to try at Burgerfest, but don’t miss these top ten.
Jorge Mas is taking the misery of eating under a Communist regime and turning it into a joyful celebration.
If you haven’t heard of David “Papi” Einhorn yet, you will once Papi Steak opens this Thursday, September 12, in South Beach.
Jeff McInnis and Janine Booth open Mi’talia in South Miami — right next door to their Root & Bone eatery.
If you love burgers, why not forgo the grill and let Miami’s best chefs do the work at New Times’ Burgerfest?
New Times’ 12th-annual Iron Fork, presented by Wild Fork Foods, will take place Thursday, October 3, at the James L. Knight Center and Hyatt Regency in downtown Miami.
Erika Kushi never thought of herself as a female sushi chef until the day someone told her she shouldn’t be. “It was a Japanese customer,” she recalls. “They said, ‘You’re not supposed to be doing sushi because of your warm hands.'” Her father, Michio Kushi, who for nearly three decades…
The month of August saw the opening of some highly anticipated — yet completely different — establishments.
A new report has damned global agribusiness and called for drastic changes in the way humanity produces and consumes food if we are to have any hope of staving off the disasters from accelerating climate change. The report, released in August by the United Nations’ Intergovernmental Panel on Climate Change (IPCC), comes…
At 109 Burger Joint, Knaus Berry Farm’s legendary cinnamon rolls are used as buns for an indulgent creation. The Blanco family, who own the restaurant, first developed the idea to swap a potato roll for a sticky bun during their weekly “Experimental Wednesday” meeting, where father-and-son duo Luis Sr. and Jose…
The best three-course Italian meals to try during Miami Spice this year.
The long-awaited Trader Joe’s store in South Beach opened its doors the morning of Tuesday, August 27.
A federal judge last Wednesday said an eight-month-old wage lawsuit against the restaurateur and salt-sprinkling social media icon Nusret Gökçe can now include every person who has worked in a tipped position at his Brickell Avenue restaurant since it opened in late 2017.
Lobster Bar Sea Grille’s new menu, Pooches on the Patio, caters to the upscale hound. Executive chef Arturo Paz put a lot of research into creating a menu that meets the dietary needs of dogs while enticing them with delicious dishes.
Before its decline, CocoWalk was Coconut Grove’s hub for shopping, dining, and entertainment. However, a newly redeveloped CocoWalk is set to open, reflecting a revamped neighborhood that’s increasingly catering to upscale tastes to match the luxury condos rising along the waterfront.
