Brunch is the best part of every Miamian’s week — a time when you can day drink with friends over waffles! Now, Miami’s most fabulous brunch event returns with more fun, more food, and a champagne station serving unlimited mimosas and bellinis.
Shuckers Waterfront Grill, the Miami favorite for slurping down oysters and beer while enjoying a killer view, is opening a second location.
Restaurants are fickle beasts. There are the ornery guests seated under or too far away from air conditioning vents, the table of five that fits nowhere, and the no-call no-show cooks who leave the kitchen short-handed on its busiest days. And the music that plays inside them…
Celebrity chef Sebastian La Rocca’s restaurant in Downtown Miami is a culinary journey of Latin and Mediterranean fare.
There’s a new place to dig into a freshly made pie in Wynwood. Miami’s Pink Pie has opened its first brick-and-mortar steps from Wynwood Walls.
Just in time for the first weekend of the year, chefs Jeff McInnis and Janine Booth will launch brunch service at their South Miami restaurant, Root & Bone.
In 2018, Miami’s restaurant scene continued to mature with a host of interesting eateries, including ones by Thomas Keller and Brad Kilgore. Find New Times’ best restaurants of the past year here. December closed out 2018 with the addition of spots such as Kilgore’s Design District lounge, Kaido; and La Placita, featuring food by Jose Mendin and drinks by the Cocktail Cartel.
The Cocktail Cartel, an innovative group of beverage creators, is taking its game to Wynwood with the opening of Spanglish Cocktail Bar + Kitchen.
You wake up New Year’s Day sometime in the late morning after a long, fun evening of champagne, fireworks, and dancing. You pop a few aspirins to kill the dull throbbing of your hangover, but what you really need are eggs and pancakes and bloody marys. You need brunch! Luckily,…
When chef Jose Mendin and TV personality Julian Gil decided to open La Placita, they wanted to celebrate the culture of Puerto Rico through food, music, and art. The restaurant’s partners commissioned artist Hector Collazo Hernandez to paint a rendition of the Puerto Rican flag on the building’s façade.
After about two years in the making, the Citadel has finally announced its imminent opening. Though food halls have been popping up around Miami, when the Citadel opens at the end of January, it promises to bring much more to the table. The project, by Nick Hamann and UrbanAtlanticGroup, turns the 60,000-square-foot…
When Stephanie Vitori opened her second location of Cheeseburger Baby, on the corner of NE 79th Street and NE Second Avenue in August 2015, she envisioned a neighborhood on the brink of growth. Three years later, Vitori is set to close the satellite location Sunday, December 30, after meal service.
As Miami prepares for the biggest night of the year, start the party early with a Saturday or Sunday champagne brunch this weekend. From Miami Beach to Doral, look for restaurants offering bottomless drink specials and hearty plates of food. Before donning your New Year’s Eve tiara, savor seafood towers,…
Before you suit up for your New Year’s Eve festivities on Monday, stop by the Salty Donut for a limited-edition champagne-coated fortune cookie doughnut. “When thinking about New Year’s, most people look forward to the future,” cofounder Amanda Rodriguez says. “We thought it would be cool to create a mash-up…
Parcela is set to open inside the Life House Little Havana, the neighborhood’s first boutique hotel. The new establishment has taken over a building dating from 1925. The former Thomas Jefferson Hotel has been converted into an upscale, high-tech, 33-room inn featuring a stylish design and a digital app that connects guests…
Three years ago, pastry chef Yohann Le Bescond set out looking for a job anywhere that wasn’t in France. He had lived and worked in the country all his life and wanted a change. A job posting on a Facebook group for pastry chefs led him to Le Macaron…
Top Chef alums Jeff McInnis and Janine Booth will open a location of their popular Southern restaurant, Root & Bone, in South Miami on Saturday, December 29.
It’s been more than a year since Stiltsville Fish Bar first debuted brunch. Now, the weekend meal is getting an upgrade with seafood towers, bloody mary carts, and grilled catches of the day.
The holidays are a time to overindulge on sweets. From festive Christmas tree cupcakes to rich truffle-filled panettone, these confections are guaranteed to sate your seasonal sweet tooth and fill your heart with cheer.
Miami restaurants will open their doors early on December 25 to serve brunch enthusiasts wanting to fuel for a day of fun.
Kyu, the Wynwood restaurant known for its Asian and American barbecue techniques, earned a coveted spot on OpenTable’s 100 Best Restaurants in America 2018 list,
Bunnie Cakes Bakery — Miami’s iconic, plant-based purveyor of sweet and savory treats — is hosting its first-ever pop-up just in time for the season of eating.
