Coya, restaurateur Arjun Waney’s London-based concept with a second outpost in Dubai, is open for business in Brickell today. Waney has already brought to Miami his other high-end concept, Zuma. Now he’s expanding his offerings with a taste of Peruvian food unlike anything else around. See also: Coya Is Set…
David Foulquier is a Manhattan native with a Persian and French background. His grandma lived across the street from French culi-genius Daniel Boulud in Lyon, France. “Thanksgiving growing us for us was always cooked by Daniel,” says Foulquier. “He catered my bar mitzvah and even gave me my first chef’s…
Brunchers in the MiMo district will have a new weekend spot for eggs and mimosas when the Vagabond Restaurant starts Sunday brunch service March 15. Every Sunday from 11 a.m. to 3 p.m., chef Alex Chang will offer his unique take on the festive weekend meal, saying his brunch menu…
Situated in the gray area between Coral Gables and Little Havana, the new Asador 5 Jotas offers a delicious take on the cuisine of northern Spain. With walls lined by Spanish wines, whole serrano hams hanging like ornaments in the dining room, and a menu full of tapas whose mere…
In Miami, the name Choices is synonymous with vegan cuisine. And now fans of the plant-based eateries will have one more choice in their roster of restaurants — in Coconut Grove. This will be Choices’ fourth cafe in Miami and comes quickly behind the January opening of their new Coral…
Oversize purses of fresh pasta are filled with milky ricotta dotted with basil speckles. Before they’re sealed, a raw egg yolk is nestled in the cheese. The whole thing is briefly poached before a quick toss in brown butter sauce followed by a dusting of savory, salty Parmesan cheese. There…
There’s no better way to start a meal than with a puff of steam floating off a bamboo tray packed with swollen soup dumplings. At Momi Gyoza Bar, which joined the fray in Brickell two months ago, chef and owner Jeffrey Chen’s version of xiao long bao relies on the…
Juicing is the new eating, and with reason. It’s no secret that veggie and fruit laden beverages pack a ton of antioxidants and help cleanse your body. But when you’re drinking juice and only juice, you can get a bit, um, irritable. See also: Ten Fruit’s Juice Cleanse: What It’s…
Vegans know that the word “Mediterranean” in a restaurant’s name generally means there’s something there to eat. We are grateful for this, even though the warmest thing about our dinners is usually the toasted pita bread that comes with chilly plates of hummus, baba ganouj, and tabouleh. Not so with…
The Broken Shaker’s Bar Lab Boys, Elad Zvi and Gabriel Orta, like to change things up. A constantly rotating monthly menu of libations synchronzed with the seasons is usually the name of the game at the popular bar. So it should come as no surprise that the brunch at 27…
Oysters and wine will soon join the miniature Japanese empire Jeffrey Chen is building on a streetcorner near Brickell Avenue. Chen, who opened Momi Ramen in 2012 and Momi Gyoza Bar in January, plans to launch Momi Oyster & Raw Bar and Momi Wine later this month. See also: Momi…
Three short months into business, SooWoo — a Japanese/Korean restaurant located just off Fifth Street and Washington Avenue in South Beach — has been shuttered. The place, which occupied a variety of locales before moving to the Beach, got off to a rocky start after several employees claimed — and…
Restaurant chain Bagatelle has opened a South Beach location at 2000 Collins Ave., giving Miami’s beautiful people another place to sip champagne in a fairy-tale setting. With locations already in the tony cities of New York, Los Angeles, São Paulo, St. Barts, and St. Tropez, Bagatelle was fated to come…
Klima hasn’t even opened yet and already the Spanish restaurant has hosted the master of New Basque cuisine, Juan Mari Arzak. In 1989, he was awarded three Michelin stars for his namesake restaurant in Spain, Arzak. Along with fellow three-Michelin-starred chefs Andoni Luis Aduriz of Mugaritz and Quique Dacosta of…
For tired, browbeaten cube-dwellers, happy hour is a savior. It’s honored by omnivores and vegans alike, despite the fact that bar bites aren’t generally heavy on the plants. Luckily, Whole Foods downtown Miami has launched a Vegan Happy Hour series designed to school people on how to make plant-based versions…
Dale Talde is bringing his Brooklyn born-and-bred Talde to the Thompson Miami Beach Hotel this summer. Talde, along with partners David Massoni and John Bush, has already begun work on the space, located in the southeast corner of the hotel. Although Talde is situated in what can be described as…
“There are too many Neapolitan-style pizza places in Miami,” say some idiotas. They are wrong! Pizza is always a welcome addition to the neighborhood, especially when you’re in Wynwood and there’s such a thing as Taco Pizza Tuesday. Yep. Taco Pizza Tuesday is officially happening. The man behind the idea…
Chef Ryan Martin quietly took over the Democratic Republic of Beer’s location at 501 NE First Ave. about six months ago, changing nearly everything about the beer hall. That could explain the new name: 180 Degrees at DRB. Martin explains that the beer-bar-turned-gastropub has retained its DRB label because of…
Where and how Cuban ice-cream sandwiches began is a mystery even at Tío Colo Bocaditos de Helado, the Hialeah shop that pumps out hundreds a day. “It’s an older thing, I think, from before the revolution,” says Rosali Verdecia, age 23, who along with her husband, Jose Hernandez, opened the…
The trendy Fontainebleau Miami Beach, a onetime Frank Sinatra haunt, is the raucous pinnacle of Miami nightlife. Eight miles north, at the tip of Miami-Dade County, is Turnberry Isle, a more family-oriented yet no less extravagant resort. They share several things. Both are owned by the Soffer family, Dade County…
Michael Schwartz’s Genuine Hospitality Group has announced the opening of Ella, a casual Design District pop-up café. The intimate restaurant, named for Schwartz’s daughter Ella, will open April 1 at the Design District’s Palm Court, located at 140 NE 39th St. It will remain open through spring and summer. This…
This past Saturday night, far from the official SoBeWFF pop-ups and gala dinners, the owners of Uruguay’s Parador La Huella set up their grills for a private party just off of Biscayne Bay. They gave guests a taste of what to expect when Quinto La Huella opens later this year…
