Dewey LoSasso Named Acqualina Resort & Spa’s Executive Chef

Aqualina Resort and Spa in Sunny Isles Beach has just tapped one of Miami’s best-loved chefs to head its culinary team. Dewey LoSasso has been named Acqualina’s executive chef and will oversee all food and beverage operations, including banquet and event menus, Piazzetta Marketplace & Restaurant, Costa Grill, and creating…

Buns & Buns to Open in January 2014

Buns & Buns, the cryptic bakery/restaurant with the “cheeky” teaser video is finally scheduled to open at the beginning of the new year. Though the owners aren’t saying much about the new concept, the menu will focus on freshly baked breads, an “exotic blend of handcrafted sauces and spices,” and…

Epicure Gourmet Market: Jason Starkman on the New Coral Gables Location

Epicure Gourmet Market’s newest location in Coral Gables is an ultra-modern take on the flagship Miami Beach location. Located on the first floor of the Gables Ponce complex, the new store is larger and sleeker, featuring an expanded wine selection and large caf�. The spacious and airy store has the…

In 2013, Miami’s Food Scene Finally Blossomed

The time has come: Miami is finally a fine-food town. The signs are everywhere. The 305 is home to coffee roasters, supper clubs, a ramen house, and a northern Thai restaurant. Sourdough bread is a thing. The word “local” is sprinkled on menus like pepper on steak. The city’s beverage…

Bocce Bar Opens in Miami: We Get a First Bite

Bocce Bar, the much-anticipated Italian concept from Samba Brands Management, opened this past Friday, and Short Order was invited for a taste. The restaurant d�cor, in the former Sustain space in midtown, captures Italy’s duality of clean, modern drama and classic, rustic style. A giant lit Bocce Bar sign welcomes…

Ralph Pagano to Open Mexican Restaurant at Dream South Beach Hotel

Celebrity chef Ralph Pagano has just announced he’ll open a restaurant in South Beach. Pagano is also chef/owner of Alba Seaside Italian at the Sole on the Ocean resort in Sunny Isles Beach. The restaurant will open at the Dream South Beach Hotel, replacing Serafina, which will close shortly after…

Michael Mina 74 Is Open: We Get a First Bite (Photos)

What do you get when you cross a celebrity-chef-driven restaurant with a Miami-style nightlife joint? The answer: Michael Mina 74 at the Fontainebleau Miami Beach. Located in the space once home to Arkadia below LIV, Michael Mina 74 opened quietly two weeks ago. Short Order was recently invited to sniff…

Epicure Gourmet Market Opens in the Gables

It’s Saturday. Whatcha got planned? Why not visit the coolest new reinvention of one of Dade’s classiest institutions, Epicure Gourmet Market? The new place, on Le Jeune Road in the Gables, is enormous, with 24,000 square feet of retail space and 240 seats in the caf�. It will have much…

Lippi Serves Poised, Precise Fare for the Brickell Crowd

At Lippi, you should really eat your vegetables. The handsome Brickell restaurant, perched amid shimmering Christmas trees, offers a Mediterranean-inspired menu that features $75 Dover sole and $30-per-ounce Kobe beef. But perhaps more interesting, it also proffers roasted baby carrots and turnips flecked with coarse sea salt that share a…

Grove Green Market: Dragon Fruit, Emu Eggs, and Live Music

Last week’s inaugural Grove Green Market, which pops up every Thursday from 2 to 8 p.m. in the Coconut Grove Playhouse parking lot, attracted an eclectic group of local vendors and farmers offering everything from homemade ice cream from Roc Kat to Hani Khouri’s fresh goat cheese. See also: Grove…

Little Brazil in North Beach: Try the Sausage and Shrimp Salad

It takes a lot for a salad to excite us. Perhaps it’s because they rarely feature delicious Brazilian sausage. Among the Colombian hot-dog places and Argentine steak houses in North Beach stands Little Brazil. The Collins Avenue restaurant offers the Salada Little Brazil ($14.95), a dish with bits of lingui�a…

Lippi Serves Poised, Precise Fare for the Brickell Crowd

At Lippi, you should really eat your vegetables. The handsome Brickell restaurant, perched amid shimmering Christmas trees, offers a Mediterranean-inspired menu that features $75 Dover sole and $30-per-ounce Kobe beef. But perhaps more interesting, it also proffers roasted baby carrots and turnips flecked with coarse sea salt that share a…

La Gamba Opens: Satisfying Spanish Tapas in Coconut Grove

La Gamba opened quietly a week ago in Coconut Grove. It serves Spanish tapas and entr�es. While we were dining, owner Maria Elena Otero Calvo introduced herself and made a refreshing request. “We’ve only been open a week,” she confided. “Please let us know if you have any suggestions.” She…

Bobby’s Burger Palace Opens: Fans Flock to Eat Flay’s Beef

Last Friday at 10:30 a.m., dozens of people were already lined up outside Bobby’s Burger Palace in Dadeland Mall’s new wing in anticipation of being one of the first to experience the celebrity chef’s burgers, fries, and shakes. Flay was inside his new restaurant to host a media preview of…

Jacalito Taqueria Mexicana: Try the Beef Tongue Tacos

Carne asada is for amateurs. For more adventurous beef tacos, head to El Jacalito Taqueria Mexicana in West Flagler. This taqueria offers affordable eats — tacos cost only $6 for three. There are more than 12 kinds of tacos, including varieties such as mushroom and pork stomach. So let the…