Restaurants

Shoma Bazaar is currently signing new concepts to be part of the project.

For local restaurant owners, Miami-Dade Mayor Carlos A. Gimenez’s “New Normal” lasted a month.

Get Real is former Pincho Factory CEO Nedal Ahmad’s on-demand meal delivery service.

Greater Fort Lauderdale is kicking off its annual Dine Out promotion early.

In May, restaurants were allowed to open their dining rooms. Since then, enterprising restaurateurs opened new establishments — some making their way through the “new normal” with takeout and delivery service only.

Nathan’s Famous will open this summer on Bird Road — just a five-minute stroll west of local institution Arbetter’s Hot Dogs.

David Martinez talks with New Times about the decision to close Cafe La Trova again a month after reopening.

Marky’s has created its own Florida-based aquafarm to raise and harvest sturgeon roe in captivity.

Miami Spice has launched early with a diverse selection of prix fixe menus at discounted price.

Yuca and Cvi.che 105 veterans Juan Chipoco, Luis Hoyos, and Janet Suarez debut a fusion concept in South Beach.

The iconic Perricone’s Cafe moves from Brickell to a new space in the Roads.

Portosole in Coral Gables aims to make you feel like you’ve been transported to Italy.

Miami Beach Chocolates has been serving locals sweet treats for the past decade.

South Florida entrepreneurs like the “Badass Vegan” John Lewis have been at the forefront of the scene for more than a decade.

Hedy Goldsmith will launch a series of random pop-ups and collaborations throughout Miami, with the first scheduled for Father’s Day weekend.

Miamians can sink their teeth into an Impossible Croissan’wich starting today, June 15, when Burger King launches its new sandwich nationwide.

Spillover by Kush, a sibling of Kush in Wynwood, is set to open June 17 in Coconut Grove.

The Miami Beach Visitor and Convention Authority (MBVCA) introduces its “From Miami Beach With Love” campaign.

100 x 35 owner Carlos Rodriguez describes Puerto Rico’s cuisine as “exotic and tasteful.”

Laron Culmer always felt there weren’t enough places to get good Caribbean food in Miami.

The Wynwood Business Improvement District is working with the Miami Parking Authority to turn street parking spaces into café seating.

A new vegetarian addition to Miami’s dining scene showcases Indian flavors in nourishing family recipes.