Since 1987, Tavern in the Grove was that most beloved of institutions: the classic American dive bar. It was the place to grab a beer and watch the game — or just watch time go by with friends. However, after three decades, the tiny hole in the wall will serve its final round this Sunday, January 19.
In 2015, when Vanessa Rivera and Gian Carlo Accinelli decided to forgo a wedding to open a small café in West Kendall, Miami was seeing a number of Peruvian sandwich spots open from downtown to North Miami Beach. Now the pair is taking their hit shop east, into the Downtown Dadeland space currently occupied by Niven and Shivani Patel and Tim Piazza’s Italian spot, Erba.
A CBD pop-up has opened in Wynwood that allows you to trade that generic CBD oil you bought at a gas station for a bottle of the “good” stuff.
When the Wynwood Yard closed last spring, it left a significant hole in the fabric of Miami’s cultural scene. The only good news was the announcement of the Doral Yard, a suburban version of the Yard’s blend of music, food, drinks, and cultural happenings. Now the Doral Yard has announced its first phase…
Beloved pastry chef Hedy Goldsmith is now the executive chef of Verde, the restaurant inside Pérez Art Museum Miami.
Nine months ago, Burger King made headlines by announcing its Impossible Whopper. Now the fast-food chain is trying to re-create that magic for breakfast.
La Coriana’s specialty is the kind of arepa named for the oldest city in western Venezuela: Coro. The area is well known for its thin, crunchy arepas that can only be made from freshly ground corn that’s then fried.
On Saturday, April 4, New Times’ Out to Brunch will take over the Warehouse at Magic City Innovation District with brunch items from South Florida’s most popular eateries.
West Kendall is officially the coolest neighborhood in Miami now that Sweet Melody’s ice-cream ventanita has opened.
Taking over the 25th-floor space at the Conrad Miami, Top Chef alum Pablo Lamon debuted Nativo Kitchen + Bar this week. Lamon, a native of Argentina, is the executive chef.
After a $70 million renovation, the historic art deco Greystone Hotel in Miami Beach is slated to open later this month with a new look and five culinary and drinking venues.
This is the start of the first week of a new year and a new decade. Though the new year started last week, many of us were still wrapping up vacations in Mexico or hosting family — a bad time to start working on those resolutions. Today is Monday and…
Amid the hullabaloo of winter in Miami, several restaurants opened. Highlights include the reopening of the Regent Cocktail Club, a beloved lounge where some of Miami’s best bartenders prepare proper drinks with care; and the debut of Frohzen, a wonderland of upscale treats.
In just a couple of days, a new decade will dawn. Many people enjoy starting the year with a lavish brunch with family and friends. If you’d rather not spend the day cooking, check out these Miami restaurants with the best brunch buffets this Wednesday, January 1.
What was once a pesky weed growing in Cuba’s countryside, marabu in recent years has become a major Cuban export for its use as artisanal charcoal in everything from hookahs to pizza ovens. In 2017, it became the first Cuban export to the United States in decades. And now Miami is making the proverbial lemonade out of it.
Chris Paciello and Mio Danilovic are set to open a beach club next to Jungle Island.
The Miami food scene lost a lot this year.
Cuban-American restaurateur Jason Odio is set to open his first Miami Beach concept in early January 2020: Bebito’s Casa de Cafecito.
Time to put on the Ritz: After a multiyear renovation, the Ritz-Carlton South Beach will finally reopen in late January.
Brothers Assaf and Tal Hadad missed the food from home. Born in Hadera, Israel, a 40-minute car ride north of Tel Aviv, they moved to Ariel, a settlement in the occupied West Bank, when Assaf was 12. There they grew up surrounded by a rainbow of cuisines.
It’s hard to believe that something as simple as a salad could garner a rabid fan base. However, anyone who has eaten at Sweetgreen knows why this fast-casual salad shrine has a cult-like following. Next year, Miami will get in on the action when Sweetgreen locations open in Coral Gables and Coconut Grove.
Miami’s five best desserts to take to holiday parties this season.
