Cleo Offers Classy, Affordable Mediterranean Fare in SoBe
At Cleo, the Redbury Hotel’s new eatery, Danny Elmaleh proffers a dip called lebaneh. To make it, the soft-spoken chef-partner lets kefir cheese drain for 48 hours and then adds olive oil, lemon juice, and za’atar (his version is a blend of thyme, sesame seeds, and sumac). Finally, he tosses…